Food & Wine Pairing evenings and Chef’s Tables presented at Hemingway’s a la Carte Restaurant and Wine Cellar

Hemingway’s restaurant has received the Diners Club Gold Wine List of the Year Award – an achievement made all the more remarkable when considering the restaurant is a mere 10 months old. It is therefore only fitting that this acclaimed restaurant invites some of our country’s most prestigious wine farms to present their finest cultivars, in conjunction with acclaimed Executive Chef, Jan de Wet Botha.

Chef Botha, a member of the Chaine des Rotisseurs and the National Team, provides exquisite food pairing options that enhances each of the cultivars presented. Patrons agree that the menu’s are refreshingly distinctive and sets a new standard for South African cuisine.

Guests can therefore be assured of a truly novel experience that intertwines style and comfort with a spectacular dining experience. Whether you opt to join a Food and Wine Pairing evening or join the Chef inside his kitchen, you can be assured of an astonishing gastronomical journey – a true awakening of the senses!

Wine and Food Pairing evenings take place on the following dates:

27 August 2010 : Nitida Wine Estate
23 September 2010 : Warrick Wine Estate
29 October 2010 : Creation Wine Farm
26 November 2010 : Spier Private Collection
3 December 2010 : Flagstone Wine Estate

Chef’s table evenings take place on the following dates:

12 August 2010 : Elgin Valley Vineyards
2 September 2010 : Hidden Valley / Lands End Vineyards
16 September 2010 : Warrick Wine Estate
7 October 2010 : Veenwouden Wine Farm

Ticket price is R300.00 p.p. and includes a 6 course meal and wine.

For more information or to book your seat at one of our exclusive Wine and Food pairing evenings, visit www.leriba.co.za or contact reservations on 012 660 3300/3810.

Please note that, due to popularity, bookings are only confirmed on receipt of full payment