Leriba Lodge and Conference Centre in Centurion, South Africa
Wining and Dining

Hemingway's restaurant and wine cellar is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa.

The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours.

A feast that will awaken your senses.
Vist our Web site:
www.hemingwaysrestaurant.co.za

Our Chapters restaurant offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace.

The minimalistic open design reminds of a traditional French café with tones of the bygone area. The ever evolving menu offers exciting simple and honest food influenced by fresh local seasonal produce. The extensive wine list is carefully selected to represent the best wines from all the different regions of South Africa
Tel: 012 660 3300
Vist our Web site:
www.chaptersrestaurant.co.za



Hemingway's Restaurant
Hemingway's Restaurant Starter
The bar at Hemingway's Restaurant
Patio at Chapters Restaurant


Hemingway's Restaurant Delicious Cuisine Part of the wine collection at Leriba Lodge Chapters Restaurant








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Date uploaded: 13 November 2000
Updated: